Olives in brine
NAME of the product: Crushed green olives in brine
Cultivar: Nocellara Etnea
Ingredients: olives, water, sea salt.
Collection period: September/Ottobre
Collection Technique: Hand picking
Production zone: Catania Provinces "Monte Etna"
Appearance: Olives in brine
Color: olive Green
Calibro: G I° II° III°
Storage:Bucket kg 1 (Pack of 6 buckets)
kg 2 (Pack of 6 buckets)
5 kg (box pallet)
10 kg (packing pallets)
Conservation: In a cool and dry place away from light.