Green olives in brine
Product name: green olives in brine -Crushed
Cultivar: Nocellara Etnea
Ingredients: olives, water, sea salt.
Harvest period: September/Ottobre
Collection technique: hand picking
Production zone: the town of Catania Provinces "Monte Etna"
Appearance: Olives in brine
Color: Green olives
Caliber: G I° II° III°
Storage: 150 kg net weight Drum
Gross weight kg 240
Storage: In a cool and dry place away from light.